# Vegan Vanilla Cupcake

## Ingredients

- `220` g All Purpose Flour
- `200` g White Granulated Sugar
- `1` tsp Baking Soda
- `1/2` tsp Salt
- `1` cup non-dairy milk
- `71` g Canola Oil
- `2` tsp Vanilla Extract
- `1` TBSP Distilled White Vinegar

## Directions

- Instructions
- Preheat the oven to 350F and line a cupcake tray with `12` cupcake liners.
- Sift the flour into a bowl and add the sugar, baking soda and salt.
- Then add the soy milk, vanilla extract, oil and white vinegar.
- Mix until just mixed, using a hand whisk to get rid of any big lumps. Dont overmix, tiny lumps are fine.
- Pour the batter into a jug that allows for easy pouring and pour evenly into the `12` cupcake liners, ensuring that all the batter is used up.
- Place into the oven and bake for 20-25 minutes. Check the cupcakes at 20 minutes and if a toothpick inserted into the center doesnt come out clean, then put them back in for a further 5 minutes.
- Move to a cooling rack and allow to cool thoroughly before frosting.

Servings: 12

Category: Desserts

Link: https://lovingitvegan.com/vegan-vanilla-cupcakes-strawberry-vanilla-frosting/

Tags: Vegan